Banana recipes

A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

Eat like ‘the King’ with this indulgent sandwich where salty bacon, banana and peanut butter are generously stacked between white bread

Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter that includes sesame seeds for added crunch

Hot toffee sauce makes sticky, warm banana cake even more of a treat

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad

Whip up our cheat's ice cream with the help of ripe bananas and milk. Pair with the winning flavour combination of chocolate and tahini

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

Rustle up some oat and banana muffins and top with blueberries, a raspberry, date slices or chopped nuts. Great in lunchboxes, they're perfect for kids

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

A microwave pud that will have the family thinking you've been cooking for hours

Combine the flavour of tahini, sesame seeds, banana and chocolate in this easy recipe. It’s also quick to whip up for when a sweet craving hits

Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy

These American-style pancakes are easier to make than traditional ones

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Delectable banana ice sundae, all of the taste, none of the fat

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup

Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Bake a batch of these dainty banana and white chocolate cupcakes from Good Food reader, Mita Patel. They are perfect for afternoon tea or a bake sale

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

This childhood favourite is sticky, indulgent and completely moreish

These bananas make the ultimate sticky, sweet finale to a Thai-style meal