Greens & chorizo on toast
Pair iron-rich kale with spicy chorizo, and serve on top of sourdough and creamy ricotta in this speedy dish. It's great for brunch or a quick weeknight meal
Sesame, chocolate & banana toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 75g salted buttersoftened
- 1½ tbsp tahini
- 75g caster sugar
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 4 thick slices bread(we used sourdough)
- 50g dark chocolateroughly chopped
- 2 small bananassliced in half lengthways
- 2 tsp sesame seeds
Nutrition: Per serving
- kcal504
- fat26g
- saturates14g
- carbs56g
- sugars31g
- fibre4g
- protein8g
- salt1.2g
Method
step 1
Mash together the butter and tahini in a bowl using a fork until combined. Mix in the sugar, vanilla and cinnamon. Lightly toast the bread on one side under the grill, then spread the tahini mixture over the untoasted side.
step 2
Heat a frying pan over a low-medium heat and put the bread in, buttered side down. Toast for 3-5 mins, shuffling it around to ensure it doesn’t burn, until the sugar has caramelised.
step 3
Melt the chocolate in a heatproof bowl in short 30-second bursts in the microwave or set over a pan of just-boiled water, ensuring the bowl doesn’t touch the water. Top the toast with the sliced bananas, drizzle over the melted chocolate and sprinkle with sesame seeds.
