Matcha froyo ice lollies
Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat
Frozen banana lollies
- Preparation and cooking time
- Prep:
- Cook:
- (plus freezing)
- Easy
- Serves 4
Skip to ingredients
- 2 bananas
- 4 large strawberries
- 100g natural yogurt
- 200g dark chocolate
- 1 tbsp hundreds and thousands
You will also need:
- 4 wooden lolly sticks
Nutrition: Per lolly
- kcal369
- fat22g
- saturates13g
- carbs33g
- sugars26g
- fibre7g
- protein6g
- salt0.1g
Method
step 1
Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.
step 2
When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.
step 3
Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.
step 4
Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.
step 5
The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.
