Charlotte Pike headshot

Charlotte Pike

Charlotte Pike is a food and drink expert with over a decade of experience. Charlotte has written several award-winning cookery books, is a professionally trained chef, experienced Executive Chef Tutor, broadcaster and consultant. Charlotte runs a pop-up cookery school, Field & Fork School. She is Chair of the Guild of Food Writers in the UK and is a member of the Slow Food Chef Alliance and Les Dames d'Escoffier.

Tahini in a bowl with sesame seeds alongside

Tahini

A star rating of 0 out of 5.0 ratings
Hot sauce in a jar

Hot sauce

A star rating of 5 out of 5.3 ratings
Batter in a dish with a whisk

Batter

A star rating of 4 out of 5.4 ratings
Stir fry sauce in a jar

Stir fry sauce

A star rating of 4.7 out of 5.32 ratings
Cajun seasoning in a bowl

Cajun seasoning

A star rating of 5 out of 5.5 ratings
Gremolata in a small bowl

Gremolata

A star rating of 4 out of 5.1 rating
Garlic mayonnaise in a small bowl

Garlic mayonnaise

A star rating of 3.5 out of 5.2 ratings
Red pesto in a jar

Red pesto

A star rating of 0 out of 5.0 ratings
Buffalo sauce in a small bowl

Buffalo sauce

A star rating of 4 out of 5.2 ratings
Duck sauce in a small bowl

Duck sauce

A star rating of 0 out of 5.0 ratings
Arrabbiata sauce in a saucepan

Arrabbiata sauce

A star rating of 4.5 out of 5.11 ratings
Malfatti served in a bowl

Malfatti

A star rating of 4 out of 5.4 ratings