Vegan rainbow spring rolls
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce
Duck sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 175g apricot jam
- 3 tbsp Chinese rice vinegar
- 1 tbsp soy sauce
- 2 garlic clovespeeled and crushed
- 2 tsp finely grated ginger
- pinch of dried chilli flakes(optional)
Nutrition: Per serving
- kcal129
- fat0glow
- saturates0g
- carbs31g
- sugars30g
- fibre1g
- protein1g
- salt0.78g
Method
step 1
Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.
