Nosferatini cocktail
For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail
Vampiro cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 40ml Blanco tequila
- 10ml mescal
- 20ml passata
- 10ml lime juice
- 5ml lemon juice
- 5ml grenadine
- 10ml Worcestershire sauce
- 3 dashes pepper sauce(Tabasco is fine)
For the garnish
- smoked sea saltfinely ground
Nutrition: Per serving
- kcal142
- fat0g
- saturates0g
- carbs7g
- sugars5g
- fibre0.2g
- protein0.5g
- salt0.4g
Method
step 1
Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
step 2
Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.
