Nosferatini cocktail
For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail
Toffee apple sour cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 40ml Somerset brandy 5yr(Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
- 20ml lemon juice
- 20ml egg white
- 10ml toffee syrup(Biona Caramel Agave Syrup is great, or see the recipe below)
- Breton ciderto top up (about 40-50ml)
Nutrition: Per cocktail
- kcal151
- fat2g
- saturates1g
- carbs7g
- sugars7g
- fibre0g
- protein2g
- salt0.1g
Method
step 1
Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
step 2
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
