Nosferatini cocktail
For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail
Candy corn old fashioned
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 50ml bourbon
- Candy Corn gomme(see recipe in the method)
- 3 dashes bitters
- orange twist
- ice
Nutrition: Per cocktail
- kcal150
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Put all the ingredients in a mixing glass full of ice. Stir and strain into a chilled rocks glass over large cubes of ice. Twist a long zest of orange over the drink to release the oils, then drop it into the glass.
To make the candy corn gomme
Mix 250g candy corn (available at Amazon and other online retailers) with 130ml water in a bain marie, or a bowl set over a pan of gently simmering water. Stir to dissolve the candy corn.
