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  • 2 tbsp raisins
  • 30ml dark rum
  • 2 scoops vanilla ice cream
    softened
  • 4 oat and raisin cookies

Nutrition: Per serving

  • kcal579
  • fat19g
  • saturates8g
  • carbs86g
  • sugars64g
  • fibre2g
  • protein6g
  • salt0.5g

Method

  • step 1

    In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.

  • step 2

    Divide the ice cream between 2 cookies, then top with the other cookies.

Recipe from Good Food magazine, July 2018

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