Rum ‘n’ raisin ice cream sandwich
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Caramel & coffee ice cream sandwich
- Preparation and cooking time
- Prep:
- Plus at least a few hrs freezing, no cook
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp chocolate-coated coffee beansroughly chopped
- 2 scoops coffee ice creamsoftened
- 4 caramel wafers
Nutrition: Per serving
- kcal520
- fat30g
- saturates18g
- carbs55g
- sugars47g
- fibre1g
- protein6g
- salt0.5g
Method
step 1
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
step 2
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
