Rum ‘n’ raisin ice cream sandwich
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Chocolate hazelnut ice cream sandwiches
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 scoops chocolate & salted caramel ice creamsoftened
- 4 double chocolate cookies
- 2 handfuls hazelnutsroasted and chopped
Nutrition: Per serving
- kcal505
- fat28g
- saturates12g
- carbs53g
- sugars38g
- fibre3g
- protein8g
- salt0.6g
Method
step 1
Put a scoop of ice cream on 2 cookies, then top with 2 more cookies and squish down a bit so the ice cream reaches the edges.
step 2
Put the hazelnuts on a plate. Roll the sides of each ice cream sandwich through the nuts, like a wheel, to create a nutty edge, then either pop in the freezer if you want to serve them later, or devour immediately.
