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  • handful of ice
  • 50ml rose-flavoured gin
  • 35ml lychee liqueur
  • sparkling water
    for topping up

Nutrition: Per serving

  • kcal243
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein0g
  • salt0.1g

Method

  • step 1

    Fill a highball glass with ice.

  • step 2

    Pour over the gin and lychee liqueur, then top up with sparkling water.

Recipe from Good Food magazine, June 2022

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