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  • handful of ice
  • 25ml elderflower liqueur
  • 20ml gin
  • 90ml prosecco
  • 35ml soda water
    for topping up
  • lime slices
    to garnish

Nutrition: Per serving

  • kcal208
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0.2g
  • salt0.03g

Method

  • step 1

    Fill a tumbler with ice, then pour over the elderflower liqueur.

  • step 2

    Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.

Recipe from Good Food magazine, June 2022

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A star rating of 4.5 out of 5.2 ratings
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