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Nutrition: Per serving

  • kcal168
  • fat8g
  • saturates1g
  • carbs21g
  • sugars20g
  • fibre3g
  • protein2g
  • salt0.1g

Method

  • step 1

    Carefully cut each walnut half into three slices, then do the same with the dates. Place a slice of walnut on top of each date, dust with cinnamon and serve.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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