Berry yogurt pots
Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack
Almond, raisin & popcorn trail mix
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6
Skip to ingredients
- 1 tsp rapeseed oil
- 15g popcorn kernels
- 50g raisins
- 45g whole almonds(ideally skins on)
- 25g puffed wheat
Nutrition: Per serving
- kcal99low
- fat5g
- saturates0.4g
- carbs10g
- sugars6g
- fibre1g
- protein3g
- salt0.02g
Method
step 1
Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl, leave to cool, then stir in the raisins, almonds and puffed wheat. Store in an airtight container.
