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Nutrition: Per serving

  • kcal153
  • fat7g
  • saturates1g
  • carbs11g
  • sugars2g
  • fibre5g
  • protein8g
  • salt0.1g

Method

  • step 1

    Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

Recipe from Good Food magazine, May 2018

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