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  • 60g curried chickpeas
    (see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Nutrition: Per serving

  • kcal142
  • fat7g
  • saturates1g
  • carbs12g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.1g

Method

  • step 1

    Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

Recipe from Good Food magazine, May 2018

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