Basic curried roast chickpeas
Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too
Curry leaf popcorn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 80g curried chickpeas(see recipe below)
- handful of lightly salted popcorn
- a few curry leaves
- 1 tsp curry powder
- ½ tsp rapeseed oil
Nutrition: Per serving
- kcal188
- fat8g
- saturates1g
- carbs18g
- sugars0g
- fibre7g
- protein7g
- salt0.2g
Method
step 1
Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.
