Ham & stem ginger thins
This simple canapé is easy to assemble and has only three ingredients, yet looks great as part of a party platter or buffet
Cranberry sours
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 400ml
Skip to ingredients
- 300g pack frozen cranberriesdefrosted
- 100ml orange liqueur
- 1 tbsp amaretto
- 100ml fresh orange juice
- 2 tbsp lime juice
- 2-3 tbsp maple syrupto taste
- big bag of crushed iceto serve
Nutrition: per serving
- kcal159
- fat0g
- saturates0g
- carbs21g
- sugars19g
- fibre3g
- protein0g
- salt0g
Method
step 1
Put the cranberries, liqueurs, orange and lime juices and the maple syrup into a food processor or blender. Blitz until the berries are as finely chopped as possible.
step 2
Strain through a fine sieve, working the cranberry pulp against the mesh with a spatula or small ladle until you have extracted all of the liquid. Chill until needed. When ready to serve, fill small glasses with crushed ice, then pour over the almost fluorescent pink cocktail.
