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  • 2 x 130g boxes of biscuits
    for cheese (we used charcoal wafers)
  • thin slices of stem ginger
    in syrup
  • 300g shredded ham

Nutrition: per canapé

  • kcal43
  • fat1g
  • saturates0g
  • carbs5g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.5g

Method

  • step 1

    Assemble the canapés by topping the biscuits with thin slices of the stem ginger in syrup and spoonfuls of shredded ham. Can be made up to 1 hr ahead.

Recipe from Good Food magazine, November 2014

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