Roasted gnocchi, sundried tomato & olive stacks
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Mini venison & blueberry dogs
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 40
Skip to ingredients
- 12 venison sausages
- 2 tbsp blueberry conserve
- 4 tsp balsamic vinegar
- 8 briocherolls
- sprig of thyme(optional)
Nutrition: per canapé
- kcal106
- fat4g
- saturates2g
- carbs12g
- sugars3g
- fibre1g
- protein4g
- salt0.3g
Method
step 1
Roast the venison sausages following pack instructions, then cut into thick slices. Mix the blueberry conserve with the balsamic vinegar. Toast the brioche rolls, cut each one into 4, then slice the tops down the middle.
step 2
Arrange a piece of cooked sausage in each and top with a little blueberry mixture and a sprig of thyme, if wanted. Serve warm.
