Two-ingredient cocktail recipes

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

Combine porter or light stout with champagne to make this unusual cocktail. Similar to a Black Velvet, it's rich and decadent – perfect to impress party guests

Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different bubbly. It's an easy fix when entertaining or for brunch.

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party

Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish

Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive