Anchovy palmiers
Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé
Martini
- Preparation and cooking time
- Prep:
- Easy
- Makes 1
Skip to ingredients
- 60ml gin
- 1 tbsp dry vermouth
- oliveor lemon peel, to garnish
Nutrition: per serving
- kcal141
- fat0g
- saturates0g
- carbs0.4g
- sugars0.4g
- fibre0g
- protein0g
- salt0g
Method
step 1
Stir the gin, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
step 2
Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
