Baked salmon & eggs
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Bellini
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 500ml peachpurée or peach nectar
- 1 bottle prosecco
Nutrition: per serving
- kcal143
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0.7g
- protein0.7g
- salt0g
Method
step 1
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
