Camembert recipes

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert...

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

These make a great lunch to use up leftover cheese

Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture

Elevate a classic Christmas party starter by adding the flavours of garlic and thyme to baked camembert. Serve with crusty bread for scooping

Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread