Carrot & caraway crackers
If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress
Confit garlic & thyme baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 4 - 6
Skip to ingredients
- 8 garlic cloves
- 2 thyme sprigs
- 150ml olive oil
- 250g baking camembertwith a cross cut into the top
- crusty breadto serve
Nutrition: Per serving (6)
- kcal174
- fat15g
- saturates7g
- carbs1g
- sugars0.1g
- fibre0.3g
- protein9g
- salt0.63g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Peel the garlic and put in a small baking dish along with the thyme sprigs. Season with a pinch of salt. Pour over the olive oil to cover the garlic (depending on the size of the baking dish, you may need to use more oil.)
step 2
Put the camembert in a separate baking dish and bake alongside the garlic for 30 mins. Remove both from the oven and leave to cool for 5 mins. Lift the garlic out of the infused oil in the dish using a fork, and lightly mash (see tip below). Spread the mashed garlic over the camembert, and serve with crusty bread for scooping.
