Spicy potato soup
A substantial winter soup by Gary Rhodes that packs a bit of a punch
Cheese & bacon s'mores
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8
Skip to ingredients
- ½ tbsp olive oil
- 2 rashers of streaky bacon
- 16 Ritz crackers
- 8 slices of camembert(vegetarian brand, if required)
Nutrition: per s'more
- kcal84
- fat6g
- saturates2g
- carbs4g
- sugars1g
- fibre0.2g
- protein4g
- salt0.5g
Method
step 1
Preheat the grill to high and line a baking sheet with parchment. Heat the oil in a non-stick frying pan over a medium heat and fry the bacon until golden and crisp. Set aside on kitchen towel.
step 2
Meanwhile, put 8 Ritz crackers on the baking sheet topped with a slice of camembert. Once the bacon has cooked, put the crackers under the grill for a min until the cheese melts.
step 3
Using kitchen scissors, snip the bacon into 8 pieces and put on top of the cheesy Ritz cracker. Sandwich another Ritz on top.
