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Budget Valentine's Day recipes
Showing 1 to 24 of 30 results
'Marry me' chicken
Win someone over with this creamy chicken casserole. It's a great family meal served with mash, or new potatoes, and green beans
Caramelised red onion & anchovy pasta with gremolata
After a luxurious dinner for two? Perfect for Valentine’s Day, this pasta needs a little prep, but the cooking is simple, so you can enjoy time together
Ultimate spaghetti carbonara recipe
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
Spaghetti puttanesca
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Leek, butter bean & crispy chorizo soup
Blend leeks and butter beans to make this filling winter soup. Top with crispy chorizo and rosemary for a final flourish and serve with crusty bread
Sausage & hazelnut ragu with celeriac mash
Make the family this ragu with celeriac mash and it will soon become part of your repertoire. This easy, budget recipe also counts as three of your 5-a-day
Lemon pepper steaks with hazelnut salsa verde
This lemon pepper steak recipe is a real treat for two and won't break the bank. Serve with seasonal celeriac chips and crunchy toasted hazelnuts
Butterscotch banana pie
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Apple crumble sundae
Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it
Blue cheese gnocchi
Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes
5-minute mocha pots
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children
Mouclade with pasta
The slight spice of mild curry powder enhances rather than overpowers the mussels in this pasta dish - great budget treat for two
Easy caramel cake
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Sticky chocolate cake
Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Use marmalade (or jam if you prefer) to keep it moist and fruity
Sautéed artichokes, potatoes & egg
A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux
Peppered potato soup
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
Easy jam tarts
Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.
Cinnamon pancakes with compote & maple syrup
American-style pancakes make a special weekend breakfast. You can even make the batter the night before
Mussels, white wine & parsley
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing this version of moules marinière.
Spinach & ricotta ravioli
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
Spicy nduja arancini
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
Cacio e pepe
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite
Beetroot risotto with feta
Have a beetroot in your veg box this week or growing some in the garden? Showcase beetroots at their best in this silky, colourful risotto with feta
Green spinach & lemon risotto with crispy prosciutto
Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours