Double ginger cookies
If you love ginger nuts, you'll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate
Apple crumble sundae
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp butter
- 4 Granny Smithsapples, cored and diced
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 8 scoops vanilla ice cream
- 2 ginger nutsbiscuits, crushed
Nutrition: per serving
- kcal377
- fat17g
- saturates11g
- carbs49g
- sugars47g
- fibre2g
- protein5g
- salt0.4g
Method
step 1
In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.
step 2
Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
