Brie recipes
Showing 1 to 24 of 24 results
Turkey, brie & cranberry wellington
An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll
Baked blue cheese with figs & walnuts
Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter
Baked cheese with quick walnut bread & pears
James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread
Melty cheese fondue pot
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
Cheeseboard & onion tart
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
Whipped brie salad with dates & candied walnuts
This sumptuous salad is perfect for a group starter and can be whipped up the night before
Baked brie
Make this gourmet blue cheese dip for a speedy festive starter, topped with fragrant herbs. This baked brie ridiculously simple and ready in just 20 minutes.
Mussel, bacon & brie tartlets
These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year
Brie, apple & onion tart
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Courgette, bacon & brie gratin
Get creative with some summer comfort food - courgettes are at their best in August
Brie wrapped in prosciutto & brioche
This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling
Brie & cranberry filo parcels
Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Bacon & brie omelette wedges with summer salad
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Classic cheese souffle
Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.
Brie, courgette & red pepper muffins
These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. They're perfect for picnics or lunchboxes
Brie, ham & fig jam toastie
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Brie bruschetta with tomato, herbs & Serrano ham
These make a great lunch to use up leftover cheese
Homemade brie burgers
Simple flavours make for a natural, crusty texture
Brie & bacon toasties
Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime
Brie & cranberry twists
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Brie-stuffed pancakes with crispy bacon
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Bacon, brie and red onion baguettes
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
Baked potato skins with brie & truffle
Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge
Niçoise-style pizza
Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives