Garlicky bean salad with chorizo
Re-create a taste of Spain in your garden with this tapas style salad, perfect for nibbling on in the sun
Niçoise-style pizza
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 500g pack ciabatta bread mix
- 4 tbsp red pesto
- ½ red onionthinly sliced
- 50g green beanstrimmed and halved
- 100g briesliced into strips
- 6 anchovies
- 8 black pitted oliveshalved
- handful basil leaves
Nutrition: per serving
- kcal467
- fat17g
- saturates7g
- carbs58g
- sugars4g
- fibre3g
- protein20g
- salt3g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put a large baking sheet, about 38 x 28cm, in the oven to heat up. Make up the bread mix following pack instructions. Roll out the dough on a large sheet of baking parchment to a rough rectangle of about 35 x 25cm.
step 2
Spread the pesto over the dough, then scatter on the red onions. In a chevron pattern, arrange the beans and cheese over the top. Add the anchovies along the middle and dot with the olives. Put the pizza, on the baking parchment, onto the hot baking sheet. Turn the oven down to 200C/180C fan/gas 6 and bake for 15-18 mins. Scatter with basil leaves just before serving.
