Cheese & jalapeno bites with salsa & mojitos
These moreish, easy-to-make wraps are perfect for a casual party
Brie & cranberry twists
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18
Skip to ingredients
Method
step 1
Heat oven to 220C/200C fan/gas 7. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
step 2
Roll up the filo from the bottom. Cut into three parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
