Glazed orange carrots
These easy carrots are boiled for a few minutes until just soft then fried with butter and orange juice in a pan to give them a shiny glaze. Serve with your Sunday roast or Christmas lunch
Cheesy ham & broccoli pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 300g pasta(we used conchiglie)
- 1 head of broccolicut into small florets
- 1 tbsp oil
- 1 onionfinely chopped
- 2 garlic clovescrushed
- 250g hamcut into chunks (get a nice thick slice from the deli counter)
- 300ml pot double cream
- 1 tbsp English mustard
- 140g mature cheddargrated
Nutrition: per serving
- kcal902
- fat62g
- saturates34g
- carbs46g
- sugars6g
- fibre5g
- protein37g
- salt2.9g
Method
step 1
Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
step 2
Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
