Glazed orange carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 600g baby carrot
- 1 ½ tbsp butter
- 3 tbsp orange juice
- handful parsleyleaves, chopped
Nutrition: per serving
- kcal61
- fat4g
- saturates2g
- carbs7g
- sugars6g
- fibre3g
- protein1g
- salt0.16glow
Method
step 1
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
