Samuel Goldsmith is Good Food’s Senior Food Editor & Podcast Editor He has over 15 years’ experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism. He first worked as a freelance food writer and food stylist and then in magazine editorial as a food editor for lifestyle and homes magazines such as woman&home, Country Homes & Interiors and Homes & Gardens. Samuel is also currently Chair of the Guild of Food Writers. His debut cookbook The Tinned Tomatoes Cookbook is out now.
