Air fryer salmon recipe | Good Food

1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp garlic granules
(optional)
4 salmon fillets
(we used 4 x 130g fillets), skin on or removed
½ tbsp olive oil
cooked seasonal greens
and grains such as quinoa or brown rice, to serve (optional)

Method

step 1
Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
step 2
Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.