Name: Coronation chickpea sandwich filler
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 400g can chickpeas drained and rinsed; 3 1⁄2 tbsp mayonnaise or vegan alternative; 1 1⁄2 tbsp mango chutney; 2 tsp mild curry powder; 1⁄2 lemon juiced; 50g raisins; 1⁄2 small red onion finely chopped; 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

Coronation chickpea sandwich filler being spread onto a slice of bread

400g can chickpeas
drained and rinsed
3 1⁄2 tbsp mayonnaise
or vegan alternative
1 1⁄2 tbsp mango chutney
2 tsp mild curry powder
1⁄2 lemon
juiced
50g raisins
1⁄2 small red onion
finely chopped
4 rolls or 8 slices of bread
and Little Gem lettuce leaves, to serve

Method

step 1
Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.
step 2
Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.

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Method

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step 2

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Strawberry lemonade

Caprese sandwich

Apple flapjacks

Ingredients

Nutrition

Method

step 1

step 2

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