Elena Silcock

Elena Silcock

Before joining the team in 2016, trained chef Elena worked within various kitchens around London, as well as working as a freelance food stylist. She is passionate about homemade pasta, slow cooked meat and sharing style food. Elena is half of Spirit & Salt, a moveable supper club, running events around London. She worked on the Good Food team as food writer and stylist until 2018, developing recipes and making them look beautiful for photographing each monthly magazine. She also tested out all the recipes featured in the magazine and online each month.

Baci di dama served with a shot of espresso

Baci di dama

A star rating of 4.8 out of 5.5 ratings
Beef in barolo served in a casserole dish

Beef in barolo

A star rating of 4.7 out of 5.6 ratings
Celery soup in bowl topped with celery leaves, with spoons and bread

Celery soup

A star rating of 4.7 out of 5.331 ratings
French toast on plate with fresh berries, syrup and icing sugar

French toast

A star rating of 4.5 out of 5.65 ratings
Peach cobbler in bowl with a scoop of ice cream served separately

Peach cobbler

A star rating of 4.5 out of 5.41 ratings
Carrot biryani served in a frying pan

Carrot biryani

A star rating of 4.5 out of 5.153 ratings