Easter hot chocolate
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
White hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 200ml milk
- 100g white chocolatefinely chopped
- ½ tsp vanilla extractor bean paste
To serve (optional)
- 1 tbsp whipped or squirty cream
- a few mini marshmallows
- 1 tsp caramel sauce
- pinch of sugar sprinkles
- pinch of ground cinnamon
Nutrition: Per serving
- kcal665
- fat38g
- saturates23g
- carbs65g
- sugars65g
- fibre0g
- protein15g
- salt0.5g
Method
step 1
Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
