Sticky sausage baguettes
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Choc-orange hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 150ml milk
- 50ml double cream
- zest of 0.5 orange
- 50g dark chocolatechopped
- 25ml orange liqueur
Nutrition: per serving
- kcal714
- fat54g
- saturates33g
- carbs31g
- sugars25g
- fibre6g
- protein10g
- salt0.2g
Method
step 1
Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
step 2
Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.
