Baked skinny fries
A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too
Sticky sausage baguettes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8
Skip to ingredients
- 8 pork sausages
- 1 tbsp oil
- 3 tbsp soy sauce
- 3 tbsp honey
- 4 tsp wholegrain mustard
- 8 baguettesto serve
- salad leavesto serve
Nutrition: per baguette
- kcal415
- fat17g
- saturates6g
- carbs50g
- sugars11g
- fibre3g
- protein14g
- salt3.6g
Method
step 1
Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
step 2
Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
