Coconut margarita
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours
White chocolate martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 20g white chocolatecoarsely grated
- 1 tsp maple syrupor honey
- 25ml crème de cacao(or use regular – the white version results in a paler cocktail)
- 25ml double cream
- ¼ tsp vanilla bean paste
- 50ml vodka
- ice
Nutrition: Per serving
- kcal361
- fat16g
- saturates10g
- carbs14g
- sugars14g
- fibre0g
- protein1g
- salt0.05g
Method
step 1
Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
step 2
Pour the crème de cacao, cream, vanilla and vodka into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.
