Coconut margarita
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours
Marzipan old fashioned
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml amaretto
- 1 tsp sugar syrup
- few dashes of orange bitters
- 1-2 drops of almond essence
- ice
- 25ml brandy
- orange peeltwist, to garnish
Nutrition: Per serving
- kcal154
- fat0g
- saturates0g
- carbs10g
- sugars9g
- fibre0g
- protein0g
- salt0g
Method
step 1
Tip the amaretto, sugar syrup, bitters and almond essence into a cocktail mixing glass or jug. Add a few ice cubes and slowly stir with a mixing spoon until the outside of the glass feels cold. Pour in the brandy and add a few more ice cubes, then stir until just combined.
step 2
Strain the drink into an ice-filled rocks glass or tumbler and garnish with an orange peel twist.
