Tangy couscous salad
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Warm new potatoes with cured ham & chives
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g small even-sized new potatoes
- 12 slices Iberico ham(such as Paleta Iberico from the shoulder)
- handful rocketleaves
For the chive dressing
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
Nutrition: per serving
- kcal399
- fat30g
- saturates8g
- carbs17g
- sugars2g
- fibre1g
- protein18g
- salt3.09g
Method
step 1
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
step 2
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.