Crispy cod & kiev butter
Enjoy crispy cod and kiev butter with our best ever oven chips and minted peas. All the prep can be done ahead, making it an ideal meal for relaxed Sundays
Ultimate oven chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1kg Maris Piper potatoes
- 1 tsp white wine or cider vinegar
- 4 tbsp sunflower oilplus extra for drizzling
- 1 tbsp cornflour
Nutrition: Per serving
- kcal287
- fat11g
- saturates1g
- carbs41g
- sugars2g
- fibre4g
- protein4g
- salt0.01g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and chop into medium-sized chips. Rinse under cold running water, then tip into a large pan, cover with cold salted water, add the vinegar and bring to a simmer over a medium heat. Stir once, then continue to simmer for about 6-8 mins until the chips are just cooked through but not breaking apart. Drain well.
step 2
Add the oil to a shallow roasting tin and put in the oven to heat for 5 mins. Toss the chips in the cornflour, then carefully tip into the hot oil and arrange in a single layer using tongs. Drizzle with a little more oil to coat, then roast for 20 mins.
step 3
Carefully turn the chips over in the oil using a spatula, then return to the oven for another 20 mins until golden brown.
