Jasmine & ginger tea
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Triple choc hot chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Nutrition: Per serving
- kcal814
- fat62g
- saturates38g
- carbs49g
- sugars47g
- fibre4g
- protein12g
- salt0.3g
Method
step 1
Whip the double cream until it holds its shape then set aside until needed.
step 2
Put the milk in a small saucepan and heat gently until simmering. Add the milk chocolate and dark chocolate, then stir until melted. Pour into a mug and top with a dollop of the double cream and scatter over a few mini white chocolate buttons to decorate.
