Classic mulled wine
Want to know how to make the best homemade mulled wine? Impress your party guests with our easy festive recipe, flavoured with warming spices.
Cinnamon butter rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
Nutrition: Per serving
- kcal204
- fat5g
- saturates3g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
step 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.