Crisp roast pork with honey mustard gravy
For a summery roast, serve slices of pork with light gravy and a tangy green salad
Fennel & rocket salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- zest and juice 1 lemon
- 3 tbsp extra-virgin olive oil
- 2 fennel bulbscored and thinly sliced
- 150g pack rocket
- ½ red onionthinly sliced
Nutrition: per serving
- kcal97
- fat9g
- saturates1g
- carbs3g
- sugars2g
- fibre3g
- protein2g
- salt0.03glow
Method
step 1
Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.
