Coconut rice
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Sweet pineapple & chilli chutney
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
- 150ml cider vinegar
- 150g caster sugar
- 1 small pineappletrimmed, peeled and diced
- 2 small red onionsvery finely chopped
- 2 red chilliesfinely chopped (leave the seeds in if you like it hot)
Nutrition: per serving
- kcal97
- fat0g
- saturates0g
- carbs23g
- sugars22g
- fibre1g
- protein1g
- salt0glow
Method
step 1
Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.
