Coconut rice
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Shredded greens salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10
Skip to ingredients
- 4 limes
- 2 green applescut into matchsticks
- 2 fennel bulbscut into matchsticks
- 1 cucumberdeseeded and cut into matchsticks
- 3 celerysticks, cut into matchsticks
- 6 spring onionscut into matchsticks
- 2 tbsp olive oil
Nutrition: per serving
- kcal43
- fat2g
- saturates0g
- carbs4g
- sugars4g
- fibre3g
- protein1g
- salt0glow
Method
step 1
Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.
